Cool down this summer with a little help from Spinnakers
It’s all about the little things in life. Like coming home from a long day at the office and cracking a cold one on a hot day. And we’ve had our share of heat this summer, that’s for sure. This is why we treat our hard working guests and tired travellers to a chilled artisan brew, provided by Victoria’s own Spinnakers Brewpub. Spinnakers is the oldest brewpub in Canada, opening for business in 1984. So check into your suite, get comfortable, and be sure to take a peek in your fridge; a chilled libation awaits you!
Here is a sample of Spinnakers feature beer and ciders we provide in each of our rental units:
West Song Wit:
Light, sessionable, and perfect for a hot day. This classic witbier was brewed with coriander, fresh orange zest, and Vancouver Island grown Red Fife wheat. At 4.5% alcohol, this one is light and easy drinking on Victoria’s summer days.
Red Fife Hefeweizen:
Red Fife Wheat, Canada’s first contribution to Slow Food International’s Arc of Taste, incorporated into this classic Bavarian style symbolized brewing in the new world, blending old world techniques with new world opportunities. Craft beer at its finest.
House Dry Apple Cider:
Spinnakers craft ciders are made from freshly pressed 100% BC fruit varietals, each individually fermented and then blended and then back sweetened to taste with freshly pressed juice. This refreshingly dry cider packs a punch at 6.5% alcohol.
VIC Common Amber Lager:
To celebrate their brew #6100 in Roman Numerals – VIC, they offer a new take on a California Common. A “new world” malt forward amber lager featuring delicate caramel notes balanced by moderate bitterness and a light hop character. Enjoy now because this limited edition lager won’t be around forever!
With Labour Day behind us and temperatures reaching into the 20’s, the stage was set for a weekend of indulgence as thousands gathered at the Royal Athletic Park for the annual Great Canadian Beer Festival. The energy was high as people sipped on local and national brews reaching as far east as Nova Scotia. Victorians are serious about their beer, with artisanal beers gaining popularity every year. Listen beyond the buzz of tipsy chatter and you will hear conversations about lactic fermentation, quinoa and amaranth composition, cask conditioning, aromatics, finishes, and how toasted coconut and curry powder add a whole new meaning to India Pale Ale. Victoria’s own Spinnaker’s featured local ingredients this year, with fresh hops grown right on site at Spinnakers, and local honey being showcased in their Queen Bee Honey Kolsch. Albeit a beer festival, crowds gathered at Tod Creek Cider, who featured an organic triple-hopped craft cider. Music kept the vibe elevated throughout the day, and food trucks satiated the festival goers so they could keep drinking until the end.
For one magical weekend we came together to celebrate two things that go together so well. Canada and Beer: a match made in heaven.